Kiku Japanese Restaurant Pittsburgh Menu (Update 2025)

Welcome to Kiku Japanese Restaurant in Pittsburgh, a culinary gem that transports diners straight to the heart of Japan. The menu offers a delightful array of authentic Japanese dishes, with highlights from both the sushi bar and the kitchen.

  • Appetizers: Begin your journey with the flavorful Tako Sansai, featuring octopus in a special marinade, or the exquisite Kani No Motoyaki—grilled Alaskan king crab legs.
  • Sushi Selections: Treat yourself to the sushi appetizer, which showcases an assortment of fresh tuna, salmon, and shrimp, or indulge in Botan Ebi and Otoro for a decadent experience.
  • Soups and Sides: The Tempura Soba pairs perfectly with the main dishes, providing a comforting touch of tradition.

The inviting ambiance and dedicated staff enhance the experience, making every meal a memorable occasion. Whether you're celebrating a special moment or enjoying a casual dinner, Kiku promises consistently remarkable flavors.

Appetizers From Kitchen

Beef Tataki

Seared beef with ponzu sauce.

$9.00

Age Dashi Dofu

Fried tofu with tempura sauce.

$6.00

Sawara Shioyaki

Grilled king mackerel.

$8.50

Hijiki

Broiled seaweed.

$7.00

Gindara Miso

Miso glazed silver cod.

$12.00

Kushikatsu

Skewered, battered pork.

$7.00

Kani No Motoyaki

Grilled Alaskan king crab legs.

$18.00

Edamame

Boiled lightly salted soybeans.

$8.00

Gindara Teriyaki

Grilled silver cod with teriyaki sauce.

$12.00

Curry Calamari

Curry flavored fried squid.

$8.00

Yakitori

Skewered teriyaki chicken.

$7.00

Sake Shioyaki

Grilled Atlantic salmon.

$8.00

Shrimp Shumai

Shrimp, and vegetable dumplings.

$4.75

Tempura

Lightly battered, fried shrimp, and vegetable.

$9.00

Kimpira

Slices of spicy burdock.

$7.00

New Chicken Karaage

Fried chicken.

$6.50

Tofu Steak

Grilled tofu stuffed with vegetables.

$8.50

Vegetable Tempura

Lightly battered, fried vegetable.

$8.00

Gyoza

Chicken, and vegetable dumplings.

$8.00

Tako Sansai

Octopus, and wild vegetable in a special marinade.

$8.00

Sunomono

Seafood in vinegar.

$12.00

Sushi Appetizer

Tuna, salmon, whitefish, shrimp.

$12.00

Sashimi Appetizer

3 tuna, 2 salmon, 2 whitefish.

$17.00

Shishamo

Grilled smelts.

$8.00

New Maki Sushi Combo

12 pc. combination of 6 pieces California roll or kiku California roll, and 6 pieces of tokyo roll or shadyside roll.

$12.00

Iidako

Marinated miniature octopus.

$9.00

Maguro No Yamakake

Grated Japanese potato over slice of tuna.

$14.00

Ika Uniae

Sea urchin covered squid.

$18.00

Kuki Wakame

Seaweed salad.

$5.00

Maguro Natto

Tuna with fermented soybean.

$14.00

Unagi Kabayaki

Grilled whole eel.

$20.00

Takosu

Octopus dipped in vinegar.

$14.00

Mirugai Kushiyaki

Grilled giant clam.

$7.00

Ika Natto

Squid with fermented soybean.

$12.00

Appetizers From Sushi Bar

Soup

Tempura Udon

White noodle with breaded shrimp.

$6.00

Kani Miso

Crab miso.

$6.00

Miso Soup

Soybean broth.

$3.00

Tempura Soba Regular

Buckwheat noodle with breaded shrimp.

$6.00

Tuna Tataki

Seared tuna with sesame seeds, and wasabi, mixed green with pesto basil dressing.

$15.00

Soba Salad

Buckwheat noodles, and mixed greens with sesame ginger dressing.

$9.00

Mixed Baby Green

Served with ginger or sesame walnut dressing.

$6.00

Salad

Nigiri Sushi

Uni

Sea urchin.

$6.00

Kani

Crab.

$2.75

Aji

Horse mackerel.

$4.50

Tamago

Egg omlet.

$2.25

Hamachi

Yellow tail.

$4.00

Ebi

Shrimp.

$2.50

Hirame

Flounder.

$3.00

Saba

Mackerel.

$2.75

Kazunoko

Herring roe.

$4.50

Tako

Octopus.

$3.50

Aoyagi

Orange clam.

$4.50

Uni Egg

Sea urchin with quail egg.

$6.50

Tai

Red snapper.

$3.75

Kohada

Shad.

$4.00

Tobiko Egg

Flying fish eggs.

$3.25

Maguro

Tuna.

$4.00

Hokki-Gai

Artic-surf clam.

$4.50

Sake

Salmon.

$3.00

Tobiko

Flying fish eggs.

$2.75

Ika

Squid.

$3.00

Suzuki

Sea bass.

$3.00

Unagi

Eel.

$4.50

Ikura

Salmon roe.

$3.00

Hotate

Scallop.

$3.50

Toro

Marbled tuna.

$6.00

Tuna Negi

Tuna with scallion.

$5.00

Salmon Skin

Grilled salmon.

$5.50

Spicy Tuna

Spicy.

$6.50

California Roll

Crab, avocado, cucumber.

$4.50

Kiku Roll

Special crab salad.

$4.50

Temaki

Maki Sushi

Salmon Negi

Salmon, and scallions.

$6.50

Tekka and Kappa

3 pieces tuna, and 3 pieces cucumber.

$4.50

Umekyu

Sour plum, and cucumber.

$4.00

Negi Maguro

Tuna, and scallions.

$5.00

Negi Hamachi

Yellow tail, and scallions.

$5.00

Avocado

$4.00

Oshinko

Pickled radish.

$4.00

Kappa Maki

Cucumber.

$4.00

Negi Toro

Fatty tuna, and scallions.

$9.00

Tekka Maki

Tuna.

$5.00

Unakyu

Eel, and cucumber.

$5.00

Spider Roll

Soft shell crab, and avocado.

$14.00

Tokyo

Tuna.

$8.50

Kagoshima

Yellow tail.

$8.50

Rainbow Roll

Salmon, tuna, whitefish, avocado.

$14.00

Shadyside

Salmon, and cream cheese.

$8.50

Steelers Roll

Eel, and avocado.

$14.00

Kiku California Roll

Crab salad.

$6.00

Allegheny Roll

Shrimp, avocado, cucumber.

$6.50

Salmon Avocado

$8.50

Monongahela

Eel, and cucumber.

$8.50

Vegetable

Asparagus, carrot, cumber.

$5.00

Dynamite Roll

Spicy scallops.

$6.50

Special Reverse Roll

Dinner Entrees

Teriyaki Chicken

$18.00

Sukiyaki

Japanese fondue with steak, vegetable, and rice noodle, with soysauce, sake broth.

$60.00

Teriyaki Steak

Grilled, sliced steak covered with kiku's own teriyaki sauce.

$24.00

Sashimi Platter

Tuna, salmon, 2 whitefish, shrimp, crab, octopus, tamago, eel.

$29.00

Teriyaki Swordfish

$22.00

Salmon Lime Miso

Grilled salmon covered with lime miso sauce.

$20.00

Tonkatsu

Breaded, deep fried pork cutlet with katsu sauce.

$19.00

Unaju

Grilled eel on a bed of rice with kiku's own eel sauce.

$23.00

Sushi Deluxe

12 pieces toro, 2 tuna, 2 whitefish, salmon, shrimp, tamago, eel, 3 pieces salmon cucumber reverse roll.

$28.00

Vegetable Sushi

Kanpyo maki, vegetable roll, asparagus, carrot, mushroom, avocado.

$18.00

Shabu Shabu

Japanese style fondue with slice steak, noodles, tofu, and vegetable, prepare at your table.

$60.00

Sushi Regular

10 pieces toro, tuna, 2 whitefish, salmon, shrimp, tamago, 3 pieces salmon cucumber reverse roll.

$23.00

Tori Katsu

Breaded, deep fried, boneless chicken breast with katsu sauce.

$18.50

Chirashi Sushi

Toro, tuna, salmon, eel, mushroom, tobiko, ikura, whitefish, squid, octopus, over sushi rice.

$27.00

Sushi Lover for Two

28 pieces chef's today's selection.

$55.00

Super Combo

Chicken teriyaki, shrimp, and vegee tempura, 3 pieces salmon, cucumber roll, tuna, salmon, eel, whitefish.

$29.00

Omakase

An exceptional feast specifically prepared for you.

$80.00

Sushi and Sashimi

Tuna, salmon, whitefish, 6 pieces. Salmon, cucumber roll sushi, 3 pieces tuna, 2 pieces salmon, 2 pieces whitefish sashimi serve with seaweed, and octopus salad.

$27.00

Kiku Tetsujin Plate

Swordfish teriyaki, veal maki, kimpira, California roll, grilled shrimp, dessert.

$35.00

Vegetable Tempura and Sushi

Vegetable tempura, vegetable roll, carrot, mushroom, asparagus sushi.

$20.00

Tempura and Sushi

Shrimp, and vegetable tempura, 3 pieces salmon, cucumber roll, tuna, salmon, whitefish.

$23.00

Why Decide

Desserts

Tempura Ice Cream

Vanilla ice cream rolled in Japanese bread crumbs, quickly deep fried, and topped with sweet red bean sauce.

$7.50

Matcha Ice Cream

Kiku's fabulous homemade green tea ice cream.

$5.00

Chocolate Delight

Rich chocolate mousse layered cake with blueberry sauce, and vanilla ice cream.

$8.00

Ogura Ice Cream

Vanilla ice cream with sweet Japanese red beans on the side.

$6.00

Pear Compote

Anjou pear poached in wine, served with blueberry sauce, and vanilla ice cream.

$7.50

Matcha Ogura

Green tea ice cream with sweet red bean on the side.

$6.50